🍶
Description
Ginjo Goshikihime uses Matsuyama Mii polished to 50% from Tokumoto Shuzo in Ehime. Matsuyama Mii is Ehime's indigenous sake rice, and ginjo made from it is known for a mellow, gentle character reflecting the abundant soft groundwater of the region. This Ehime ginjo expresses the prefecture's traditional feminine sake style, called Iyo no onnashu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Tokumoto Shuzo & Co.
Ehime
As of 1873 (Meiji 6), it is the only sake brewer in Iyo City.
I think that sake is a "local culture" and values the unique sake brewing in the local climate.
Est.1873
BrandHatsutaka
Address12 Nada Town Iyo Ehime
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Food type guide
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