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Ginjo Hatsutaka

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Description

Matsuyama Mii rice from Ehime is polished to 50% for this ginjo from the Tokumoto brewery. The resulting sake carries a gentle, full-bodied umami characteristic of the Matsuyama Mii variety alongside clean ginjo aromatics.

Specifications
CategoryGinjo
RegionEhime
RiceMatsuyama Mii
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo
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Tokumoto Shuzo & Co.

Ehime
As of 1873 (Meiji 6), it is the only sake brewer in Iyo City. I think that sake is a "local culture" and values ​​the unique sake brewing in the local climate.
Est.1873
BrandHatsutaka
Address12 Nada Town Iyo Ehime

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine