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Ginban Tokubetsu Junmai Murokagenshu Tentakaku

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Description

Ginban Tokubetsu Junmai Murokagenshu Tentakaku uses Ten Takaku, Toyama's own sake rice, in an unfiltered, undiluted tokubetsu junmai from Ginban Shuzo. The combination of a locally specific rice and genshu bottling produces a concentrated, regionally authentic sake that embodies eastern Toyama's Tateyama terroir at full strength.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Ginban Shuzo Co.,Ltd

Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese