Description
Ginban Namaginjo Tsurugidake is an unpasteurized ginjo named for Mt. Tsurugi, the forbidding alpine peak of the Tateyama range whose snowmelt feeds Ginban Shuzo. Yamada Nishiki and fresh nama preservation combine with Tsurugidake's crisp, pure mountain water character to produce a vivid, high-altitude-inspired ginjo.
Specifications
CategoryGinjo
RegionToyama · Toyama Ginjo →
BreweryGinban Shuzo Co.,Ltd
BrandGinban
RiceYamada Nishiki
ABV13%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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