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Description
Ginban Junmai Ginjo Murokagenshu Yamadanishiki is an unfiltered, undiluted junmai ginjo from Ginban Shuzo in Toyama, built on Yamada Nishiki rice. Bottled directly without filtration or dilution, it captures the maximum concentration of Tateyama snowmelt-shaped fermentation in a vivid, full-strength expression.
Specifications
CategoryJunmai Ginjo
RegionToyama
BreweryGinban Shuzo Co.,Ltd
BrandGinban
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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