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Ginban Junmai Ginjo Ibushigin Arumibotoru

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Description

Ginban Junmai Ginjo Ibushigin Aluminum Bottle blends Yamada Nishiki and Omachi in a junmai ginjo packaged in an aluminum bottle to protect the sake from light. Ginban Shuzo's Toyama brewing location and Tateyama Mountain water form the base for this thoughtfully packaged, food-friendly junmai ginjo with the complex character of dual-rice blending.

Specifications
CategoryJunmai Ginjo
BrandGinban
RiceOmachi, Yamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Ginban Shuzo Co.,Ltd

Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese