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Description
Ginban Josen Namanama Daiginjo uses Yamada Nishiki in a double-unpasteurized (nama-nama: both pre-storage and at bottling) daiginjo from Ginban Shuzo in Toyama. This extreme freshness preservation approach captures the most vibrant, lively daiginjo character possible, with Tateyama Mountain water providing the clean mineral foundation.
Specifications
CategoryDaiginjo
RegionToyama · Toyama Daiginjo →
BreweryGinban Shuzo Co.,Ltd
BrandGinban
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Grilled Eel
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