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Description
Ginban Ginjo Shiboritatenamagenshu uses Tomi no Kaori, a Toyama-developed sake rice, in a seasonal fresh-press undiluted raw ginjo from Ginban Shuzo. Tomi no Kaori (fragrance of Toyama's bounty) contributes a distinctly regional character to this vivid, full-strength shiboritate, shaped by Tateyama snowmelt and Toyama's cold brewing climate.
Specifications
CategoryGinjo
RegionToyama · Toyama Ginjo →
BreweryGinban Shuzo Co.,Ltd
BrandGinban
RiceTomi no Kaori
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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Simmered Fish
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