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Description
Ginban Ginjo Shiboritatenamagenshu uses Tomi no Kaori, a Toyama-developed sake rice, in a seasonal fresh-press undiluted raw ginjo from Ginban Shuzo. Tomi no Kaori (fragrance of Toyama's bounty) contributes a distinctly regional character to this vivid, full-strength shiboritate, shaped by Tateyama snowmelt and Toyama's cold brewing climate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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