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Description
Ginban Daiginjo Banshu 50 uses Yamada Nishiki from the Banshu region of Hyogo Prefecture, the most prestigious growing area for this rice variety, polished to 50% at Ginban Shuzo in eastern Toyama. Tateyama Mountain snowmelt water from one of Japan's highest peaks provides the mineral-clean foundation for this classic daiginjo.
Specifications
CategoryDaiginjo
RegionToyama · Toyama Daiginjo →
BreweryGinban Shuzo Co.,Ltd
BrandGinban
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥1,698
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Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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