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Description
Genteizoujou Raifuku is a limited ginjo from this Ibaraki brewery founded in 1716, known for its use of flower yeasts and a diverse lineup of sake rice varieties. No product-specific taste or technical details were found in search results beyond the ginjo classification.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Food type guide
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