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Description
Wakamizu rice milled to 60% and bottled without heat treatment makes this namazake a fresh, seasonal limited release from Yamada Shuzo in Kanie-cho, Aichi Prefecture. The sake is brewed with Kiso River groundwater and shows a soft, rice-forward sweetness with a gentle mouthfeel consistent with Wakamizu's characteristic profile.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Yamada Shuzo Co.,Ltd
Aichi
It was introduced as a brewery that brewed only a specific name alcohol in the motto, and the motto, passion and commitment, and the motto that inherited the real sake of sake.
Est.1871
BrandSaiai
Address1245 Sumi Kanie Kaifu Aichi
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Pairings
Food type guide
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