Wakamizu rice milled to 60% and bottled without heat treatment makes this namazake a fresh, seasonal limited release from Yamada Shuzo in Kanie-cho, Aichi Prefecture. The sake is brewed with Kiso River groundwater and shows a soft, rice-forward sweetness with a gentle mouthfeel consistent with Wakamizu's characteristic profile.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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