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Genteishu(Siboritatenamagenshu) Honjyozonamagenshu

by Yano Shuzojyo Co.,Ltd ย ยทย  Oita
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Description

Yano Shuzojo's honjozo namagenshu is a limited seasonal release from the Kunisaki Peninsula in Oita, bottled as a full-strength, unpasteurized honjozo with the clean finish that the brewery's food-pairing philosophy emphasizes. The brewery notes that all sweetness in its sake comes from the rice itself without any added sugars, and this undiluted version reflects the concentrated, direct character of the raw press. Specific rice details are not publicly listed.

Specifications
CategoryHonjozo
RegionOita
ABV18%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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๏ฟฅ1,540
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Yano Shuzojyo Co.,Ltd

Oita
The Yano Sake Brewery has been making sake for generations in Oita and Kunisaki. Although it is a small sake brewery, we will continue to brew alcohol with a handicraft that is rooted in the local area.
Est.1883
BrandMatsunotsuyu
Address11 Nariku Yasushi Kunitachi Oita
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese