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Description
Gensui Junmai Ginjo Namachozoshu uses Tama Sakae, Tottori's local sake rice, in a fresh-preserved junmai ginjo from Gensui Shuzo in Kurayoshi. Nama-chozo storage maintains vibrant aromatics and lively acidity until bottling, combining the regional character of Tama Sakae with the freshness of single-pasteurization preservation.
Specifications
CategoryJunmai Ginjo
RegionTottori
BreweryGensui Shuzo Co.,Ltd
BrandGensui
RiceTama Sakae
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Gensui Shuzo Co.,Ltd
Tottori
The former sake brewery is a corner of Kurayoshi's symbol, the white wall storehouse along Tamagawa. The initial sake inscription went to "Asahi Masamune" early in the Taisho era. Currently, in a well -maintained environment, he uses sake brewing that values the taste of nature, while protecting the handed techniques.
Founded, Kaei period.
Est.1848
BrandGensui
Address2573 Higashinakacho Kurayoshi Tottori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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