Skip to main content
Pull to refresh

Genpei Tokubetsu Junmaishu Rokudanshikomi Namashu

Rate this sake
🍶
Description

It is a six -stage sake made of 5 million stones (60 % white) made in contract cultivation in Echizen -Ohno, as well as the famous water in Echizen -Ohno. The taste and aroma were slowly confined in low -temperature fermentation. It is a fresh sake type.

Specifications
CategoryJunmai
RegionFukui
BrandGenpei
RiceGohyakumangoku
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Genpeishuzo Co.,Ltd

Fukui
Sake brewing that does not get tired of drinking.
Est.1673
BrandGenpei
Address1-33 Kaname Ono Fukui
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese