It is a six -stage sake made of 5 million stones (60 % white) made in contract cultivation in Echizen -Ohno, as well as the famous water in Echizen -Ohno. The taste and aroma were slowly confined in low -temperature fermentation. It is a fresh sake type.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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