It is a six -stage sake made of 5 million stones (48 % of Seirai) made in contract cultivation in Echizen -Ohno, as well as the famous water in Echizen -Ohno. The taste and aroma were slowly confined in low -temperature fermentation. It is a fresh sake type.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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