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Genpei Rokudanshikomi Junmai Daiginjo Namashu

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Description

It is a six -stage sake made of 5 million stones (48 % of Seirai) made in contract cultivation in Echizen -Ohno, as well as the famous water in Echizen -Ohno. The taste and aroma were slowly confined in low -temperature fermentation. It is a fresh sake type.

Specifications
RegionFukui
BrandGenpei
RiceGohyakumangoku
Polish Ratio48%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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