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Description
Named for the Japanese government recognition of contemporary master craftsmen (Gendai no Meiko), this sake honors the artisanal skill of the kurabito (brewery workers) who receive this prestigious designation. The name reflects the deep craft tradition of sake brewing, produced with careful attention to rice preparation and fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
8
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￥1,360
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Hashimoto Sake Brewing Co.,Ltd
Ishikawa
A brewery for 10 years and more than 260 years of foundation. Continue to protect traditional Kaga sake brewing, squeezed a whole quantitative tank sake bag. Manufactures new sake and aged Daiginjo, features a solid taste. At the Dainichi Mori Sake Brewery Museum.
BrandJuudaime
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Food type guide
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