🍶
Description
Unpasteurized junmai made from Yamada Nishiki at 60% polishing, pressed and bottled without heat treatment to preserve a lively freshness. The hard Arakawa underground water gives the sake a firm, dry backbone while the raw character adds a bright immediacy to the rice-forward flavor.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Shindo Sake Brewery Co., Ltd.
Yamagata
I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.
Est.1870
BrandKurouzaemon
Address1331 Takei Yonezawa Yamagata
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