Yamada Nishiki polished to 60%, this junmai is released after extended cellar aging of more than two years, which adds breadth, depth, and a seamlessly integrated umami. Brewed using Chichibu Arakawa hard spring water, it develops greater texture and complexity with time, especially when warmed.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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