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Description
Dewa Sansan milled to 50% in a daiginjo from Yonezawa, Yamagata, brewed with Azuma mountain subterranean water and Yamagata yeast. Named Kisaragi after the second lunar month, it carries a refined, floral ginjo aroma and a clean, bright palate characteristic of the Gasanryu style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
3
Shops
5
Offers
￥2,217
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Where to Drink
2 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Los Angeles, CA · United States
New York City, NY · United States
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Shindo Sake Brewery Co., Ltd.
Yamagata
I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.
Est.1870
BrandKurouzaemon
Address1331 Takei Yonezawa Yamagata
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