Gasanryu Kisaragi Daiginjo

by Shindo Sake Brewery Co., Ltd. · Yamagata

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Description

Dewa Sansan milled to 50% in a daiginjo from Yonezawa, Yamagata, brewed with Azuma mountain subterranean water and Yamagata yeast. Named Kisaragi after the second lunar month, it carries a refined, floral ginjo aroma and a clean, bright palate characteristic of the Gasanryu style.

Specifications

CategoryDaiginjo

RegionYamagata

BreweryShindo Sake Brewery Co., Ltd.

BrandGasanryu

RiceDewa Sansan

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Shindo Sake Brewery Co., Ltd.

Yamagata

I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.

Est.1870

BrandKurouzaemon

Address1331 Takei Yonezawa Yamagata

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Gasanryu Kisaragi Daiginjo

Shindo Sake Brewery Co., Ltd.

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