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Description
Hazuki is a late-spring junmai ginjo from Yonezawa, Yamagata, using Dewa Sansan milled to 60% and fermented with Yamagata yeast. Bottled as unfiltered namazake, it has a sake meter value of +3.0 and acidity of 1.6, with a subtle ginjo aroma, fine-grained texture, and a fresh, fruit-edged acidity tying the whole together.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shindo Sake Brewery Co., Ltd.
Yamagata
I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.
Est.1870
BrandKurouzaemon
Address1331 Takei Yonezawa Yamagata
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