Gasanryu Hazuki

by Shindo Sake Brewery Co., Ltd. · Yamagata

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Description

Hazuki is a late-spring junmai ginjo from Yonezawa, Yamagata, using Dewa Sansan milled to 60% and fermented with Yamagata yeast. Bottled as unfiltered namazake, it has a sake meter value of +3.0 and acidity of 1.6, with a subtle ginjo aroma, fine-grained texture, and a fresh, fruit-edged acidity tying the whole together.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryShindo Sake Brewery Co., Ltd.

BrandGasanryu

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shindo Sake Brewery Co., Ltd.

Yamagata

I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.

Est.1870

BrandKurouzaemon

Address1331 Takei Yonezawa Yamagata

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Gasanryu Hazuki

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