Gasanryu Gingetsu

by Shindo Sake Brewery Co., Ltd. · Yamagata

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Description

Gingetsu is a seasonal daiginjo within the Gasanryu lineup from Yonezawa, Yamagata, brewed with Shizuoka yeast and refined to showcase elegant floral aromas alongside a clean, polished palate. Specific product-level taste data was limited, but the line is built on Dewa Sansan rice and Azuma mountain spring water.

Specifications

CategoryDaiginjo

RegionYamagata

BreweryShindo Sake Brewery Co., Ltd.

BrandGasanryu

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Shindo Sake Brewery Co., Ltd.

Yamagata

I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.

Est.1870

BrandKurouzaemon

Address1331 Takei Yonezawa Yamagata

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Gasanryu Gingetsu

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