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Description
Gingetsu is a seasonal daiginjo within the Gasanryu lineup from Yonezawa, Yamagata, brewed with Shizuoka yeast and refined to showcase elegant floral aromas alongside a clean, polished palate. Specific product-level taste data was limited, but the line is built on Dewa Sansan rice and Azuma mountain spring water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Shindo Sake Brewery Co., Ltd.
Yamagata
I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.
Est.1870
BrandKurouzaemon
Address1331 Takei Yonezawa Yamagata
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