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Description
Fusano Kankiku Kanshibori from Kankiku Meijo in Chiba is a cold-pressed sake, with the kanshibori method involving pressing during the cold winter months to preserve the freshest possible flavor profile. Cold pressing slows enzymatic activity during extraction and results in a cleaner, more delicate sake that highlights the subtle nuances of the fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1883
BrandFusanokangiku
Address11 Matsuo Matsuo Sanmu -shi Chiba
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