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Description
Fusano Kankiku Kanshibori from Kankiku Meijo in Chiba is a cold-pressed sake, with the kanshibori method involving pressing during the cold winter months to preserve the freshest possible flavor profile. Cold pressing slows enzymatic activity during extraction and results in a cleaner, more delicate sake that highlights the subtle nuances of the fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1883
BrandFusanokangiku
Address11 Matsuo Matsuo Sanmu -shi Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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