🍶
Description
Fusano Kankiku Kanshibori from Kankiku Meijo in Chiba is a cold-pressed sake, with the kanshibori method involving pressing during the cold winter months to preserve the freshest possible flavor profile. Cold pressing slows enzymatic activity during extraction and results in a cleaner, more delicate sake that highlights the subtle nuances of the fermentation.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Est.1883
BrandFusanokangiku
Address11 Matsuo Matsuo Sanmu -shi Chiba
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese