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Description
Cold storage maturation without pasteurization (nama chozo) allows this yamahai junmai from Uehara Shuzo in Shiga to deepen in flavor before bottling. The brewery's house-cultivated wild yeast and kioke tenbin wooden-vat pressing technique underpin a sake of characteristic richness and natural complexity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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