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Description
Cold storage maturation without pasteurization (nama chozo) allows this yamahai junmai from Uehara Shuzo in Shiga to deepen in flavor before bottling. The brewery's house-cultivated wild yeast and kioke tenbin wooden-vat pressing technique underpin a sake of characteristic richness and natural complexity.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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