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Description
Yamada Nishiki polished to 60% undergoes yamahai fermentation at Uehara Shuzo in Shiga, producing this boldly dry expression under the Furousen label. The yamahai method without commercial lactic acid yields a sake with pronounced acidity and depth, suited to serving on the rocks or at varying temperatures.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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