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Description
Tokubetsu junmai classification combined with yamahai fermentation at Uehara Shuzo in Shiga means this sake is fermented without any added lactic acid or commercial yeast, relying entirely on the brewery's house-cultivated microbes. Pressed via the rare kioke tenbin wooden-vat balance method over three days, it delivers Uehara's signature densely layered richness.
Specifications
CategoryTokubetsu Junmai
RegionShiga · Shiga Tokubetsu Junmai →
BreweryUehara Shuzo Co.,Ltd
BrandFurousen
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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