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Description
Yamahai jikomi without added lactic acid or commercial yeast defines this junmai from Uehara Shuzo in Shiga, where house-cultivated wild yeast and three-day kioke tenbin wooden-vat pressing yield a sake of deep, concentrated umami and characteristic yamahai acidity. The result is a richly structured drink that opens further with warmth.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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