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Description
Yamahai jikomi without added lactic acid or commercial yeast defines this junmai from Uehara Shuzo in Shiga, where house-cultivated wild yeast and three-day kioke tenbin wooden-vat pressing yield a sake of deep, concentrated umami and characteristic yamahai acidity. The result is a richly structured drink that opens further with warmth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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