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Description
Brewed at Uehara Shuzo in Shiga with house-cultivated wild yeast and the kioke tenbin wooden-vat balance pressing method — a technique used by fewer than six breweries nationwide — this junmai exhibits the winery's signature rich umami and silky mouthfeel. Warm temperatures or room temperature bring out the full character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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