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Description
Yamada Nishiki polished to 60% undergoes active secondary fermentation in the bottle, creating a lively natural effervescence in this kassei nigori (sparkling cloudy) namagenshu from Uehara Shuzo. On the nose, banana and pear aromas lead into milky rice sweetness, with lively carbonation and clean acidity pulling the finish into a refreshing dryness. Bottles should be handled carefully before opening.
Specifications
CategoryJunmai Ginjo
RegionShiga · Shiga Junmai Ginjo →
BreweryUehara Shuzo Co.,Ltd
BrandFurousen
RiceYamada Nishiki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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