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Description
Fermented using house-cultivated wild yeast and pressed over three days using the kioke tenbin wooden-vat balance method, this junmai ginjo from Uehara Shuzo carries the hallmark richness and silky texture of the brewery's traditional approach. Founded in 1862 in Shiga, the brewery prioritizes natural microbial activity over added yeast or lactic acid.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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