Description
Yamada Nishiki forms the base of this yamahai-style sake from Uehara Shuzo in Shiga, brewed with house-cultivated wild yeast and pressed through the rare kioke tenbin wooden-vat balance method. Produced without added commercial lactic acid or yeast, it reflects the full intensity of traditional yamahai jikomi — dense, complex, and firmly structured.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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