Description
Yamada Nishiki forms the base of this yamahai-style sake from Uehara Shuzo in Shiga, brewed with house-cultivated wild yeast and pressed through the rare kioke tenbin wooden-vat balance method. Produced without added commercial lactic acid or yeast, it reflects the full intensity of traditional yamahai jikomi — dense, complex, and firmly structured.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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