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Description
Shiboritate namagenshu from Uehara Shuzo, pressed using the kioke tenbin wooden-vat balance method shortly after fermentation. Bottled fresh without pasteurization or dilution, it captures the vivid, direct character of new-season sake from a brewery in Shiga known for traditional yamahai brewing and house-cultivated wild yeast.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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Food type guide
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