Description
Tama Sakae rice from the Shiga region undergoes kioke (wooden barrel) fermentation in the yamahai style at Uehara Shuzo, reviving a method that had been dormant at the brewery for over half a century. The namagenshu is bottled without filtration, pasteurization, or dilution, preserving the warmth and soft umami imparted by the cedar barrels alongside the depth of yamahai fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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