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Description
Yamada Nishiki forms the foundation of this namagenshu junmai ginjo from Uehara Shuzo in Shiga, brewed without pasteurization or dilution and pressed using the brewery's famed kioke tenbin (wooden-vat balance) method — a technique retained by fewer than six breweries in Japan. The brewery's house-cultivated wild yeast and yamahai tradition give the sake its characteristic full body and vivid freshness.
Specifications
CategoryJunmai Ginjo
RegionShiga · Shiga Junmai Ginjo →
BreweryUehara Shuzo Co.,Ltd
BrandFurosen
RiceYamada Nishiki
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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