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Description
Yamada Nishiki forms the foundation of this namagenshu junmai ginjo from Uehara Shuzo in Shiga, brewed without pasteurization or dilution and pressed using the brewery's famed kioke tenbin (wooden-vat balance) method — a technique retained by fewer than six breweries in Japan. The brewery's house-cultivated wild yeast and yamahai tradition give the sake its characteristic full body and vivid freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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