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Fukurokuju Daiginjo

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Fukurokuju Daiginjo - Daiginjo sake from Fukurokuju Shuzo, Akita
Description

Fukurokuju Daiginjo from Akita's storied Fukurokuju Shuzo uses Yamada Nishiki at 35% polish—luminously floral, refined, and impeccably smooth with a long, elegant finish.

Specifications
CategoryDaiginjo
RegionAkita
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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¥3,410
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Fukurokuju Shuzo

Akita
Founded 1688 (Edo Genroku Gen years) The first Watanabe Hikubei started brewing in Goshome -cho, Akita Prefecture. Goshome -cho, Akita Prefecture, is located on the east of Hachirogata, the Oga Peninsula, which is famous for the Namahage, and is used in Akita cedar. In front of the warehouse, there is a morning market that has been around 500 years ago. In the spring, wild vegetables, Akita were mushrooms, mountains, and seafood and seafood. There is a warehouse facing the street on the street. The prepared water is groundwater from the premises of the warehouse, and the raw rice is contracted with farmers belonging to the local "Goshomachi Sake Rice Study Group". The aim is to make sake brewing that makes you feel the culture of Gokome Town, Akita Prefecture, with the theme of "people" in the "water" land of the "rice" land. In 2017, agricultural corporations are also launched, and we are considering efforts with contract farmers to look forward to agriculture.
Est.1688
BrandIppakusuisei
Address48 Shimota Goshome Minami Akita Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese