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Description
This nigorizake from Kataoka Shuzo in Toho Village, Fukuoka, is made with the mineral-rich soft water of the Iwaya Spring, one of Japan's 100 Famous Waters. Unfiltered and cloudy, it carries the characteristic gentle sweetness and texture of the rice alongside the crisp mountain water character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1898
BrandFukuine
Address22 Higashi -mura Asakura Fukuoka 22
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