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Description
This daiginjo from Fukubijin Shuzo in Hiroshima under the Saijoshuzogakko (Saijo Sake Brewing School) label uses rice polished to 40%. Brewed with slow, low-temperature ginjo fermentation and a suppressed aromatic style, it has won seven national gold awards at the National New Sake Appraisal.
Specifications
CategoryDaiginjo
RegionHiroshima · Hiroshima Daiginjo →
BreweryFukubijin Shuzo Co.,Ltd
BrandFukubijin
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Fukubijin Shuzo Co.,Ltd
Hiroshima
In Saijo, Saijo, the brewery called Saijo Sake Brewery is a Fukubi brewery. From the beginning of the company, I came to learn sake brewing from all over the country because of the technical skills of sake brewing, so it has been called.
In the Heisei era, it has been highly evaluated, including receiving the National New Sake Appraisal Award seven times.
Est.1916
BrandFukubijin
Address6-21 Saijo Honmachi Higashihiroshima Hiroshima
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