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Description
Gohyakumangoku and Koshiibuki polished to 70% form this Fujisan Honjozo Komodaru from Makino Shuzo in Fujinomiya, Shizuoka. Wrapped in traditional komo straw matting and brewed with 100% Fuji mountain spring water, this festive-presentation honjozo carries the clean, fresh character of the brewery's Mount Fuji water-source tradition.
Specifications
CategoryHonjozo
RegionShizuoka · Shizuoka Honjozo →
BreweryMakino Shuzo & Co.
BrandFujisan
RiceGohyakumangoku, Koshiibuki
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Makino Shuzo & Co.
Shizuoka
Founded in 1743. A sake brewery overlooking Fuji near the famous Shiraito Falls. Domestic rice selected and Mt. Fuji underwater water. Noto Mori's brewed taste sake (umasake) = We are working hard to convey Japanese culture.
Est.1743
BrandShiraito
Address1037 Shimojo Fujinomiya Shizuoka 418-0114
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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