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Fujisan Honjozo komodaru

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Description

Gohyakumangoku and Koshiibuki polished to 70% form this Fujisan Honjozo Komodaru from Makino Shuzo in Fujinomiya, Shizuoka. Wrapped in traditional komo straw matting and brewed with 100% Fuji mountain spring water, this festive-presentation honjozo carries the clean, fresh character of the brewery's Mount Fuji water-source tradition.

Specifications
CategoryHonjozo
BrandFujisan
RiceGohyakumangoku, Koshiibuki
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Makino Shuzo & Co.

Makino Shuzo & Co.

Shizuoka
Founded in 1743. A sake brewery overlooking Fuji near the famous Shiraito Falls. Domestic rice selected and Mt. Fuji underwater water. Noto Mori's brewed taste sake (umasake) = We are working hard to convey Japanese culture.
Est.1743
BrandShiraito
Address1037 Shimojo Fujinomiya Shizuoka 418-0114
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese