Description
Using a high-scented "AK-35" yeast used in the Daiginjo system, it is finished in "Usunigori" that dances like a snowy Mt. Fuji. The soft sake quality that makes use of the soft water of Mt. Because it is a raw storage sake, it is delicious to drink it in a kinkin, but it is also recommended to add one ice and drink it with a lock. You can enjoy a clean impression.
Specifications
CategoryJunmai Ginjo
RegionShizuoka
BreweryFujimasa Shuzo & Co.
BrandFujimasa
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Fujimasa Shuzo & Co.
Shizuoka
We are focusing on the sake brewing of sake brewing with abundant water from the sacred peak Fuji and carefully selected and polished brewing rice. In the spring of 2014, it opened in the Asagiri Food Park.
Est.1866
BrandFujimasa
Address450-1 Nehara Fujinomiya Shizuoka 418-0101
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