🍶
Description
The Fujimasa Junmai Ginjo Homarefuji Nakadori from Fujimasa Shuzo uses Homarefuji, Shizuoka's original proprietary sake rice variety, with the nakadori (middle fraction of the press) extracted for maximum balance and clarity. Founded in 1866 and operating from the Asagiri Plateau at 900 meters near Mt. Fuji since 2011, this brewery uses Mt. Fuji spring water and the region's highland terroir to give Homarefuji its most expressive platform.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Fujimasa Shuzo & Co.
Shizuoka
We are focusing on the sake brewing of sake brewing with abundant water from the sacred peak Fuji and carefully selected and polished brewing rice. In the spring of 2014, it opened in the Asagiri Food Park.
Est.1866
BrandFujimasa
Address450-1 Nehara Fujinomiya Shizuoka 418-0101
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine