Junmai Daiginjo, which has been polished to 50%of the sake rice in Hyogo Prefecture to 50%and used only the rice core. It is a limited number of products bottled with the finished raw sake without watering. The taste of Yamada Nishiki's rice is confined in a melon -like scent unique to Shizuoka yeast. Not to mention cold, but when you drink at room temperature, it becomes a solid throat and mariage with dishes.
Price information is only available in Japan.
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