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Description
We use Yamada Nishiki from Hyogo Prefecture, and use sake rice that carefully polished the rice policy of rice. We usually take 30 days to ferment slowly over 40 days. As a result, it brings out the elegant and fruity ginjo scent. Because it is a slightly dry finish, you can enjoy it refreshingly with a beautiful scent.
Specifications
CategoryDaiginjo
RegionShizuoka
BreweryFujimasa Shuzo & Co.
BrandFujimasa
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Fujimasa Shuzo & Co.
Shizuoka
We are focusing on the sake brewing of sake brewing with abundant water from the sacred peak Fuji and carefully selected and polished brewing rice. In the spring of 2014, it opened in the Asagiri Food Park.
Est.1866
BrandFujimasa
Address450-1 Nehara Fujinomiya Shizuoka 418-0101
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