Description
It is a Daiginjo raw sake that is a rice that is suitable for the sake brewery in Akita Prefecture, a rice kimachi, a 40 % rice rate. "Sake Komachi" has a brewing characteristic comparable to the sake brewery -friendly rice "Yamada Nishiki", and is a hanging sashimi, so it has a small taste, elegant umami, gorgeously spreading in the mouth, and a sharp taste. Finished as Ginjo Raw Sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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