Description
It is an unfiltered Junmai Ginjo raw sake that poses 60 % of the rice that is suitable for brewing in Hokkaido. The yeast derived incense and sourness reminiscent of citrus fruits. The sourness and richness spread and the throat is good, so it is recommended as a food sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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