Description
It is an unfiltered Junmai Ginjo raw sake that poses 60 % of the rice that is suitable for brewing in Hokkaido. The yeast derived incense and sourness reminiscent of citrus fruits. The sourness and richness spread and the throat is good, so it is recommended as a food sake.
Specifications
CategoryJunmai Ginjo
RegionChiba · Chiba Junmai Ginjo →
BreweryNabedana Co., Ltd.
BrandFudo
RiceSuisei
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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