Description
Milled rice and pure rice raw sake born by a hot pot store that produces raw rice and steamed rice in water and breeds lactic acid bacteria and produces yeast. Finished with a unique taste that can taste the sourness from lactic acid bacteria and the taste of yeast. If you warm it, the deliciousness of the water will blossom.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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