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Eikun Akiagari Ginjoshu

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Description

Eikun's Akiagari is a seasonal ginjo from Kyoto's Saito Shuzo, matured through the summer to reach its peak in autumn. Mellow and richly integrated, it offers a warming depth and smooth finish perfect for the harvest season.

Specifications
CategoryGinjo
RegionKyoto
BrandEikun
RiceRice from Kyoto
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Saito Shuzo Co.,Ltd

Kyoto
The main ingredients from Kyoto Prefecture are rice, and we strive to make sake that is friendly to the basic spirit, based on "food in food as a displacement of dishes".
Est.1895
BrandEikun
Address105 Yokodaiji Misuyama Castle Yashiki Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese