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Description
Named Koketsu Taichirin (Tiger's Den, Great Chrysanthemum Wheel), this Eiko Fuji Junmai Ginjo Murokanamagenshu from Fuji Shuzo in Tsuruoka, Yamagata, uses Dewa no Sato rice at 60% polish for a ginjo-level unfiltered, unpasteurized, undiluted expression with the brewery's signature bold naming style. Produced by this 1778-founded Shonai Plain brewery, it delivers clean Dewa no Sato character in an expressive, full-intensity format.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryFuji Shuzo Co., Ltd.
BrandEiko Fuji
RiceDewa no Sato
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Fuji Shuzo Co., Ltd.
Yamagata
A Yamagata sake brewery that conveys old -fashioned handmade sake brewing, which is related to Kiyomasa Kato.
Est.1778
BrandEikoufuji
Address3-32-48 Oyama Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine