🍶
Description
Eiko Fuji's Aiyama Junmai Daiginjo Murokanamagenshu is brewed from Aiyama, a rare Hyogo sake rice prized for producing opulent, richly fruity sake, polished to 50% by Fuji Shuzo in Tsuruoka, Yamagata. Bottled unfiltered, unpasteurized, and undiluted from the Shonai Plain's premier sake producer, it delivers the plush, concentrated sweetness and vivid acidity that Aiyama uniquely provides.
Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryFuji Shuzo Co., Ltd.
BrandEiko Fuji
RiceAiyama
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Fuji Shuzo Co., Ltd.
Yamagata
A Yamagata sake brewery that conveys old -fashioned handmade sake brewing, which is related to Kiyomasa Kato.
Est.1778
BrandEikoufuji
Address3-32-48 Oyama Tsuruoka Yamagata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine