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Description
Eiko Fuji's 5-Year Aged Daiginjo Koshu from Fuji Shuzo in Tsuruoka, Yamagata, uses Yamada Nishiki polished to 35% and matured for five years, developing the amber hue, dried fruit, and caramel depth that characterize premium aged sake. From a brewery founded in 1778 that is primarily known for vibrant, fresh muroka nama genshu expressions, this koshu represents the opposite end of the aging spectrum in the same pursuit of quality.
Specifications
CategoryDaiginjo
RegionYamagata · Yamagata Daiginjo →
BreweryFuji Shuzo Co., Ltd.
BrandEiko Fuji
RiceYamada Nishiki
ABV16.8%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Fuji Shuzo Co., Ltd.
Yamagata
A Yamagata sake brewery that conveys old -fashioned handmade sake brewing, which is related to Kiyomasa Kato.
Est.1778
BrandEikoufuji
Address3-32-48 Oyama Tsuruoka Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
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Simmered Fish
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