Duosan Ginsekka Daiginjo

It was founded in the late Edo period in 1837, and was once located near Ogaki Castle, where the team was held in the battle of Sekigahara, and prospered as a storehouse for the Ogaki feudal clan at the end of the Tokugawa period. More than 40 years ago, a person involved in Shirakawa Village, Gifu Prefecture was asked to manufacture a darling alcohol like a duarukuro festival in Shirakawa -go, and the "Shirakawa -go Junmai Niigori Sake" is a signboard stock. It is up to today. It is a brewery that specializes in muddy sake (nigori sake, doburoku), which is a 90%of the brewed sake. The unique manufacturing method is different from other breweries, and it is very rich and packed with rice flavor, and in addition, the supermicial of thin sake and nigori liquor, further frozen, chilled raw, and foaming, and forever. With the real throat that realizes the thoughts of, we support the brand named Shirakawa -go. However, this is the only thing that is concerned about this, but it can be continued and evolved only with the technology of clear and sake, and the passion for brewing clear sake and sake is the same, despite the small amount. It starts at Daiginjo and has been preparing every January until this brewing. The brands of the sake are "Michizo / Gin Snow Flower" and "Iron Heart", and "Sekigahara". Most of them are local distribution, and most of them are not known, but they are not ashamed of anywhere, and they have evolved to a higher level, both of which are both squirrel -related sake. increase.