Pull to refresh
OneSip
Junmai Ginjo

Denshu Junmai Ginjo Akitasake Komachi

by NISHIDA SHUZOTEN  ·  Aomori
Denshu Junmai Ginjo Akitasake Komachi - Junmai Ginjo sake from NISHIDA SHUZOTEN, Aomori
Description

Brewed with Akita's Akitasake Komachi at 50% polish, this Denshu Junmai Ginjo from Nishida Shuzoten offers ripe pear aromas, lush mineral-edged umami, and clean acidity.

Specifications
CategoryJunmai Ginjo
RegionAomori
BreweryNISHIDA SHUZOTEN
BrandDenshu
RiceAkitasake Komachi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

NISHIDA SHUZOTEN

Aomori
1878 (1878) Founded full amount specific name Sake in a single bottle storage
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
Web

More from this Brewery

Denshu Tokubetsu Junmai
Denshu Tokubetsu Junmai
Tokubetsu Junmai
★★★★★ 5.0
Denshu Tokubetsu Junmaishu Nama
Denshu Tokubetsu Junmaishu Nama
Tokubetsu Junmai
★★★★ 4.0
Tokubetsu Junmaishu Yamahai Denshu
Tokubetsu Junmaishu Yamahai Denshu
Tokubetsu Junmai
Sotogahama Chojukuginjo
Sotogahama Chojukuginjo
Ginjo
Kikuizumi Ginjo Hyakuyonju
Kikuizumi Ginjo Hyakuyonju
Ginjo
Junmai Daiginjo Tobindori Kikuizumi
Junmai Daiginjo Tobindori Kikuizumi
Daiginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine